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PERIQUITA

RED

2014



The highest level of the Castelão Francês grape variety. It was José Maria da Fonseca responsibility to present a superpremium wine from the Setúbal Península main red grape.

Colour: Deep Red
Aroma: Wild cherry, chocolate, sweet herbaceus, spices
Palate: Fresh, long, elegant with present tannins. Excellent aging potential
Finish: Long


 VINTAGE INFORMATION  



Reviews


2009 Vintage
"The Best Red Wine of the Year” for Aníbal Coutinho" - 15,5 pts
Revista de Vinhos - 17,5 pts
2008 Vintage
Wine Advocate Magazine, Mark Squires - 90 pts
Revista de Vinhos - 17,5 pts
Award of Excellence - “Best of 2010"
Revista Fugas - 8,5/9 in 10 pts

HISTORY

The story of Periquita is interwoven with the story of José Maria da Fonseca itself, beginning in the 1820s when the founding father of the company, José Maria da Fonseca arrived in Lisbon and bought several local properties. One such purchase, most probably in 1846, was Cova da Periquita. It was on that property that José Maria da Fonseca planted red grapes of the Castelão variety, which he brought most probably from the province of Ribatejo. Although we are not sure when the first vintage was produced we are certain that by 1850 Periquita was already made. This wine is Domingos Soares Franco tribute to this fortunate marriage between the variety and the region, brought together by the Founder of this company. The Castelão Francês which, originated from Old Vineyards, was footrodden in small “lagares”.

José Maria da Fonseca is the oldest and one of the most prestigious wineries in Portugal, producing wines, Port and Setubal Moscatel. The Soares Franco family owns José Maria da Fonseca and has been involved in the wine business for almost 200 years. With over 650 hectares of land under vine in our main wine regions: Península de Setúbal, Alentejo and Douro, José Maria Fonseca also boasts Portugal’s largest winery, with capacity to produce 6.5 million litres of wine in a totally computerised operation.


Grapes Varieties


....................

90%
Castelão

7%
Cabernet Sauvignon

3%
Tinta Francisca





VINTAGE INFORMATION


....................

REGION

Setúbal Peninsula

TYPE OF SOIL

Sandy

WINE PRODUCTION

2.700 litres

DATE OF BOTTLING

2016, February

ANALYSES

Alcohol: 14,0%
Total Acidity: 6,37gr/l
3,05 pH


AGEING

10 months in small new French oak barrels

VINIFICATION

Full maceration with some stems at 28ºC, in 3,000 kilos lagares.

STORAGE

12Cº
60% Humidity

SHELF LIFE

15 years after bottling

SERVING SUGGESTIONS

14/16Cº Serve