THE FAMILY

TO ENJOY WITH THOSE WE LOVE




PERIQUITA

ROSÉ WINE

2017



The harvest of 2017, with all the adversities of drought and extreme heat, is showing an exceptional quality in white and rose wines, very close or even superior to 2011 harvest. So just open a bottle and enjoy the Portuguese way of life!

Colour: Salmon with reddish hints
Aroma: Red fruits (strawberries, redcurrants, blackberries), roses, iris flower
Palate: Excellent fruit, soft, velvety, good acidity, good finish
Finish: Medium


 VINTAGE INFORMATION  



Reviews


2014 Vintage
Revista de Vinhos
15 pts
Revista Wine
14 pts
2013 Vintage
Wine Enthusiast
87 pts
Revista de Vinhos
15,5 pts
2018 Vintage
Wine Spectator Magazine
85 pts

HISTORY

The history of Periquita is interwoven with the story of José Maria da Fonseca itself, beginning in the 1820s when the founding father of the company, José Maria da Fonseca arrived in Lisbon and bought several local properties. One such purchase, most probably in 1840’s, was Cova da Periquita. It was on that property that José Maria da Fonseca planted red grapes of the Castelão variety, which he brought most probably from the region of Estremadura. Although, we are not sure when the first vintage was produced. We are certain that by 1850 Periquita red already existed, as mentioned on Mr Fonseca records.

José Maria da Fonseca registered the Periquita trademark in 1941. For this reason, Periquita brand is the oldest commercialized table wine having, over time, acquired a growing popularity in Portugal and a considerable reputation in markets such as Sweden, Brazil, United States of America , Canada, Denmark and Norway. Periquita Rosé was first produced on the 2007 vintage. This new member of the family offers the same value that Periquita consumers have been experiencing over the years.

José Maria da Fonseca is the oldest and one of the most prestigious wineries in Portugal, producing wines, Port and Setubal Moscatel. The Soares Franco family owns José Maria da Fonseca and has been involved in the wine business for almost 200 years. With over 650 hectares of land under vine in our main wine regions: Península de Setúbal, Alentejo and Douro, José Maria Fonseca also boasts Portugal’s largest winery, with capacity to produce 6.5 million litres of wine in a totally computerised operation.


Grapes Varieties


....................

48%
Touriga Nacional

35%
Castelão

17%
Aragonês





VINTAGE INFORMATION


....................

REGION

Setúbal Peninsula

TYPE OF SOIL
Sandy

WINE PRODUCTION

190.000 litres

DATE OF BOTTLING

2018, March

ANALYSES

Alcohol: 13,0%
Total Acidity: 3,75gr/l
3,32 pH


AGEING

--

VINIFICATION

Stainless stell fermented at 16ºC

STORAGE

12Cº
60% Humidity

SHELF LIFE

Drink While Young

SERVING SUGGESTIONS


10Cº Consume